This is the poultry of Tomorrow..

Two featherless chickens peck around in some grass at the Hebrew University in Rehovot. Israeli scientists at the Agriculture department of the university have genetically engineered bare-skinned chickens as part of a research project to develop succulent, low fat poultry that is environmentally friendly.

The U.S. government will start considering industry proposals to sell genetically engineered animals as human food.

The U.S. Food and Drug Administration said Thursday a government review will ensure that such animals are safe to eat.

Genetically engineered animals are created when scientists insert a gene from one species of animal into the DNA of another animal to reprogam some of its characteristics.

For example, fish could be made to grow faster, or hens could be made to lay heart-healthier eggs.

It's unclear how consumers will react to such animals, even with a government seal of approval.

In May of this year, A CBS News/New York Times Poll found that 53 percent of Americans said they wouldn't buy genetically altered food. But as CBS News chief investigative correspondent Armen Keteyian reported then, it's hard to avoid such foods because the FDA does not require manufacturers to label products that contain modified ingredients.

For example, today, more than 90 percent of the U.S. soybean crop is genetically modified - had its DNA altered to increase production and withstand chemical weed killers. And nearly three-quarters of all corn planted in the U.S. is genetically modified.


"The terminology that's used to talk about this, to describe this technology is frightening to consumers, they've told us that," Lisa Katic of the Grocery Manufacturers of America told to Squaky. "What we are opposed to or against are labels that could potentially misinform or mislead them."

Get ready to welcome the chick's of tomorrow...!!!